About this item

• Care. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. For items that are not dishwasher safe, do not use in dishwasher. Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Misuse of your cookware will void your warranty. Bleach will erode the Stainless Steel interior
• Handles stay cool. Cast stainless steel elegant handles stay cool during use. Pouring rims on every piece. Not dishwasher safe. Hand wash Only.
• Made in France. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world. Stir-frying is a quick cooking method that uses heat and a small amount of oil. The ingredients are tossed constantly to prevent them from sticking and to ensure that they cook evenly. This method is ideal for vegetables and quick-cooking proteins, and it is best to cut the ingredients into small, uniform pieces.
• Pan dimensions: Width of 12.6 inches. Wok including lid. Diameter measures 12.6 inches. Height is 5.3 inches.
• Maximum temperature. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6. Oven safe up to 572° F
• High performance: M’COOK is a collection conceived for induction, solid and lasting. This range, very performing, is made of 5 layers, combining stainless steel, 3 successive layers of aluminum, and an exterior layer of ferritic stainless steel. This alloy ensures a perfect conductibility, thanks to a rapid and uniform distribution of the heat, all over the product. 2.6 mm thickness. Heats fast, Cools fast and offers superior cooking control
• Versatile: Can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven. Oven safe including under the broiler. Hand Wash Only.
• Preheating. Preheat it really well to medium heat without oil. This will create a temporary non-stick surface that makes the food less likely to stick to the skillet.