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Mauviel M'Steel 11.8-in Black Carbon Nonstick Wok with Iron Handle, Made in France, Suitable for All Surfaces

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$ 120.00   $74.40  
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Category: mauviel carbon steel pan


About this item

  • Made in France. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world. Stir-frying is a quick cooking method that uses heat and a small amount of oil. The ingredients are tossed constantly to prevent them from sticking and to ensure that they cook evenly. This method is ideal for vegetables and quick-cooking proteins, and it is best to cut the ingredients into small, uniform pieces.
  • Preheat the skillet thoroughly to medium heat before adding the food. Avoid using oil during preheating to prevent sticking. This will create a surface that decreases the chances of food sticking to the skillet.
  • Natural non-stick. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
  • High performance. Commercial grade durability allows longer preheating and excellent searing capabilities. Rivets made of stainless steel 18/10
  • Excellent conduction. Made of extra thick black steel /carbon steel with iron handles. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling

Mauviel M'Steel 11.8-in Black Carbon Nonstick Wok with Iron Handle, Made in France, Suitable for All Surfaces

Price
$ 120.00   $74.40  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]

Add to wishlist

ADD TO CART
ADD TO CART

Category: mauviel carbon steel pan


About this item

  • Made in France. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world. Stir-frying is a quick cooking method that uses heat and a small amount of oil. The ingredients are tossed constantly to prevent them from sticking and to ensure that they cook evenly. This method is ideal for vegetables and quick-cooking proteins, and it is best to cut the ingredients into small, uniform pieces.
  • Preheat the skillet thoroughly to medium heat before adding the food. Avoid using oil during preheating to prevent sticking. This will create a surface that decreases the chances of food sticking to the skillet.
  • Natural non-stick. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
  • High performance. Commercial grade durability allows longer preheating and excellent searing capabilities. Rivets made of stainless steel 18/10
  • Excellent conduction. Made of extra thick black steel /carbon steel with iron handles. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling