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Mauviel M'Steel 11.8-in Black Carbon Nonstick Wok with Iron Handle, Made in France, Suitable for All Surfaces
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$
120.00
$74.40
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Category: mauviel carbon steel pan
About this item
- Made in France. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world. Stir-frying is a quick cooking method that uses heat and a small amount of oil. The ingredients are tossed constantly to prevent them from sticking and to ensure that they cook evenly. This method is ideal for vegetables and quick-cooking proteins, and it is best to cut the ingredients into small, uniform pieces.
- Preheat the skillet thoroughly to medium heat before adding the food. Avoid using oil during preheating to prevent sticking. This will create a surface that decreases the chances of food sticking to the skillet.
- Natural non-stick. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
- High performance. Commercial grade durability allows longer preheating and excellent searing capabilities. Rivets made of stainless steel 18/10
- Excellent conduction. Made of extra thick black steel /carbon steel with iron handles. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling
Mauviel M'Steel 11.8-in Black Carbon Nonstick Wok with Iron Handle, Made in France, Suitable for All Surfaces
Price
$
120.00
$74.40
Please select
[[pageData.product_sku.sku_code_add.show_name]]
Add to wishlist
ADD TO CART
ADD TO CART
Category: mauviel carbon steel pan
About this item
- Made in France. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world. Stir-frying is a quick cooking method that uses heat and a small amount of oil. The ingredients are tossed constantly to prevent them from sticking and to ensure that they cook evenly. This method is ideal for vegetables and quick-cooking proteins, and it is best to cut the ingredients into small, uniform pieces.
- Preheat the skillet thoroughly to medium heat before adding the food. Avoid using oil during preheating to prevent sticking. This will create a surface that decreases the chances of food sticking to the skillet.
- Natural non-stick. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
- High performance. Commercial grade durability allows longer preheating and excellent searing capabilities. Rivets made of stainless steel 18/10
- Excellent conduction. Made of extra thick black steel /carbon steel with iron handles. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling
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