About this item

• Dimension of Pan: 14.2-in. Paella Pan. Diameter: 14.2-in, Height: 2.2-in
• Beewax coating: This is applied to safeguard the pan from corrosion and to streamline the seasoning process. Before using the pan for the first time, thoroughly wash it with very hot water to eliminate any wax. If you notice any wax residue upon first use, simply wipe the hot pan with a paper towel.
• For seasoning: Pour a thin layer of flavorless oil over the bottom of the pan and heat it for 5 minutes. Allow the pan to cool down before draining the excess oil, and then use paper towels to wipe it clean. Repeat this procedure once more, and your pan will be ready for cooking. Following this method, the pan will develop a natural nonstick surface.
• Natural non-stick. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
• Made in france. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
• Hand wash only. Not dishwasher safe. Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Misuse of your cookware will void your warranty.
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• Maximum temperature. Heat up your pan slowly. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. Oven safe up to 680° F
• Excellent conduction. Made of extra thick black steel /carbon steel with iron handles. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling
• Usage & Care: Hand wash - with hot water immediately after use & then wipe immediately with paper towel, store in dry place. Do not remove the layer that gradually forms on the bottom of your pan. This layer is not dirt, it will make a solid, non-stick film. Before storing your utensil, grease it with a little olive oil to prevent rust. After this preparation, your utensil will be faithful to you for many years.
• High performance. Commercial grade durability allows longer preheating and excellent searing capabilities. Rivets made of stainless steel 18/10