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Mauviel Nonstick Wok/Stir Frying Pan - 11.8-in, Made in France (For Home Chefs)
Price
$
120.00
$75.60
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Category: mauviel pan
About this item
- High performance. Commercial grade durability allows longer preheating and excellent searing capabilities. Rivets made of stainless steel 18/10
- Natural non-stick. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
- Made in France. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world. Stir-frying is a quick cooking method that uses heat and a small amount of oil. The ingredients are tossed constantly to prevent them from sticking and to ensure that they cook evenly. This method is ideal for vegetables and quick-cooking proteins, and it is best to cut the ingredients into small, uniform pieces.
- Excellent conduction. Made of extra thick black steel /carbon steel with iron handles. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling
- Preheating. Preheat it really well to medium heat without oil. This will create a temporary non-stick surface that makes the food less likely to stick to the skillet.
- Sure! Please provide the lines you'd like me to modify, and I'll help you rephrase them while maintaining their meanings.
Mauviel Nonstick Wok/Stir Frying Pan - 11.8-in, Made in France (For Home Chefs)
Price
$
120.00
$75.60
Please select
[[pageData.product_sku.sku_code_add.show_name]]
Add to wishlist
ADD TO CART
ADD TO CART
Category: mauviel pan
About this item
- High performance. Commercial grade durability allows longer preheating and excellent searing capabilities. Rivets made of stainless steel 18/10
- Natural non-stick. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
- Made in France. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world. Stir-frying is a quick cooking method that uses heat and a small amount of oil. The ingredients are tossed constantly to prevent them from sticking and to ensure that they cook evenly. This method is ideal for vegetables and quick-cooking proteins, and it is best to cut the ingredients into small, uniform pieces.
- Excellent conduction. Made of extra thick black steel /carbon steel with iron handles. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling
- Preheating. Preheat it really well to medium heat without oil. This will create a temporary non-stick surface that makes the food less likely to stick to the skillet.
- Sure! Please provide the lines you'd like me to modify, and I'll help you rephrase them while maintaining their meanings.
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