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Mauviel M'Steel 11.8-inch Black Carbon Nonstick Wok with Iron Handle, Made in France
Price
$
120.00
$76.80
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Category: mauviel cookware
About this item
- Made in France. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world. Stir-frying is a quick cooking method that uses heat and a small amount of oil. The ingredients are tossed constantly to prevent them from sticking and to ensure that they cook evenly. This method is ideal for vegetables and quick-cooking proteins, and it is best to cut the ingredients into small, uniform pieces.
- Excellent conduction. Made of extra thick black steel /carbon steel with iron handles. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling
- Preheating. Preheat it really well to medium heat without oil. This will create a temporary non-stick surface that makes the food less likely to stick to the skillet.
- High performance. Commercial grade durability allows longer preheating and excellent searing capabilities. Rivets made of stainless steel 18/10
- - Non-stick by nature
- - Prior to initial use, follow manufacturer's guidelines for seasoning
- - The pan will develop a natural nonstick quality and darken with time
Mauviel M'Steel 11.8-inch Black Carbon Nonstick Wok with Iron Handle, Made in France
Price
$
120.00
$76.80
Please select
[[pageData.product_sku.sku_code_add.show_name]]
Add to wishlist
ADD TO CART
ADD TO CART
Category: mauviel cookware
About this item
- Made in France. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world. Stir-frying is a quick cooking method that uses heat and a small amount of oil. The ingredients are tossed constantly to prevent them from sticking and to ensure that they cook evenly. This method is ideal for vegetables and quick-cooking proteins, and it is best to cut the ingredients into small, uniform pieces.
- Excellent conduction. Made of extra thick black steel /carbon steel with iron handles. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling
- Preheating. Preheat it really well to medium heat without oil. This will create a temporary non-stick surface that makes the food less likely to stick to the skillet.
- High performance. Commercial grade durability allows longer preheating and excellent searing capabilities. Rivets made of stainless steel 18/10
- - Non-stick by nature
- - Prior to initial use, follow manufacturer's guidelines for seasoning
- - The pan will develop a natural nonstick quality and darken with time
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