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Carbon Steel Fry Pan - 10.25” - Ideal for Searing and Sauteing - Nonstick - Made in France (For Cooking Enthusiasts)
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89.00
$55.18
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Category: mauviel carbon steel pan
About this item
- The MINERAL B Fry Pan is ideal for searing meat, sauteing vegetables, reheating leftovers, or making eggs. It is crafted from carbon steel, a highly regarded cooking material favored by chefs globally.
- ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
- HOW TO USE - Follow our instructions on first use to wash off the beeswax & season the pan. Hand wash only & avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F.
- NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this fry pan becomes naturally nonstick after seasoning—without any chemicals or synthetic coating—and gets better the more you use it.
Carbon Steel Fry Pan - 10.25” - Ideal for Searing and Sauteing - Nonstick - Made in France (For Cooking Enthusiasts)
Price
$
89.00
$55.18
Please select
[[pageData.product_sku.sku_code_add.show_name]]
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Category: mauviel carbon steel pan
About this item
- The MINERAL B Fry Pan is ideal for searing meat, sauteing vegetables, reheating leftovers, or making eggs. It is crafted from carbon steel, a highly regarded cooking material favored by chefs globally.
- ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
- HOW TO USE - Follow our instructions on first use to wash off the beeswax & season the pan. Hand wash only & avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F.
- NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this fry pan becomes naturally nonstick after seasoning—without any chemicals or synthetic coating—and gets better the more you use it.
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